My Top 5 Restaurants
Nashville is becoming more of a “foodie” town, as evidenced by 3 of the 5 places on my list. They have opened since I moved here in 2000. Here we go . . . .
1) MARGOT CAFE - I can not say enough good things about this East Nashville establishment. The ambiance is warm and interesting, funky and intimate. It is housed in an old gas station right at 5 points. The service is excellent, highly professional but never snooty, attentive but no one hovers. And the food. The menu changes daily, so you never get dish burnout that can happen at other places. I moved here from San Francisco, and have often told Chef/Owner Margot McCormick that this is the one restaurant in Nashville that, if we were both transplanted to San Francisco, I would still frequent. About 90% of my dining experiences have been transcendent, the other 10% just really good. The dishes are subtle and interesting, the portions are perfect, and the presentation is lovely. This is the place I always bring my friends visiting from out of town, and they are never disappointed. You won’t be, either.
2) CITY HOUSE - This new addition to Germantown is hugely welcome. Finally, a great Italian restaurant in Nashville. I took my friend, an Italian upstate New York transplant, there, and she practically broke down in tears. They specialize in curing their own meats and making their own sausage ( as well as going local for the meat they use) and it shows. A cool space, great staff, and unusual, delicious dishes make this my favorite new restaurant in Nashville.
3) SITAR - Surprisingly good Indian food in a town not known for ethnic cuisine. This west-side staple serves quickly ready, tasty dishes, from Samosas to Massaman Curry to Chicken Tikka. And really good garlic Naan. If you don’t drink much, 2 people can get out for under $40, making it very affordable as well. My only criticism, those Windex bottles ( go there and you’ll see what I mean ).
4) SOUTH STREET - Really good Memphis style dry rub barbeque ribs. Fun atmosphere, and great outdoor space in the spring and summer. They have gotten a little pricey for what they are (IMHO) but always a satisfying meal.
5) J ALEXANDERS - I never thought I would see a chain restaurant on my list, but if they all did it as well as J Alexanders, the world would be a happier place. Consistency is the key. Friendly, professional service from the hosts to the wait staff, calm and inviting spaces, and well-prepared, interesting American basics, including the most sinfully good Macaroni and Cheese you will ever have. Also a great burger, good steaks, excellent Salmon. Be forewarned, most of the portions are gigantic, so prepare to share or doggie-bag it.
Bon Appetit!
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